April 2008

Sunday Monday Tuesday Wednesday Thursday Friday Saturday
 
 
 
 
 
1
HOT Choice: Chicken "Wings of Fire" and Cheese Bread Bar
 
COLD Choice: Turkey Breast and Cheese Sandwich
 
Canned Fruit
 
Ole Juice Bar
 
THIRD Choice: Classic Chicken Caesar Salad
2
HOT Choice: Mesquite Roast Chicken and Whole Wheat Dinner Roll
 
COLD Choice: Tuna Salad Sandwich
 
Hot Vegetables
 
Fresh Fruit
 
THIRD Choice: Chinese Chicken Salad
3
HOT Choice: Turkey Corn Dog
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Raw Carrots and Cucumbers with Reduced Fat Ranch Dip
 
Strawberry Juice Bar
 
THIRD Choice: Lunch Yogurt Parfait
4
HOT Choice: Pork Pepperoni Pizza
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Green Salad
 
Fresh Fruit
 
THIRD Choice: Chef's Salad Deluxe
5
 
 
 
 
6
 
 
 
 
7
HOT Choice: Beans and Cheese Burrito and Salsa
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Green Salad
 
Canned Fruit
 
THIRD Choice: Lunch Yogurt Parfait
8
HOT Choice: Cheese Pizza
 
COLD Choice: Turkey Breast and Cheese Sandwich
 
Raw Carrots and Cucumbers with Reduced Fat Ranch Dip
 
Fresh Fruit
 
THIRD Choice: Classic Chicken Caesar Salad
9
HOT Choice: Mesquite Roast Chicken and Whole Wheat Dinner Roll
 
COLD Choice: Tuna Salad Sandwich
 
Hot Vegetables
 
Mr. Frosty Cup
 
THIRD Choice: Chinese Chicken Salad
10
HOT Choice: Chicken Teriyaki Dippers and Rice
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Green Salad
 
Fresh Fruit
 
THIRD Choice: Lunch Yogurt Parfait
11
HOT Choice: Breaded Chicken Nuggets and Whole Wheat Dinner Roll
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Raw Carrots and Cucumbers with Reduced Fat Ranch Dip
 
Canned Fruit
 
THIRD Choice: Chef's Salad Deluxe
12
 
 
 
 
13
 
 
 
 
14
HOT Choice: Pork Pepperoni Pizza
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Green Salad
 
Fresh Fruit
 
THIRD Choice: Lunch Yogurt Parfait
15
HOT Choice: Breaded Chicken Patty Sandwich
 
COLD Choice: Turkey Breast and Cheese Sandwich
 
Potato Rounds
 
Green Salad
 
La Fruit Blend Cup
 
THIRD Choice: Classic Chicken Caesar Salad
16
HOT Choice: Chicken Teriyaki Dippers and Rice
 
COLD Choice: Tuna Salad Sandwich
 
Raw Carrots and Cucumbers with Reduced Fat Ranch Dip
 
Fresh Fruit
 
THIRD Choice: Chinese Chicken Salad
17
HOT Choice: Breaded Chicken Nuggets and Whole Wheat Dinner Roll
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Hot Vegetables
 
Canned Fruit
 
THIRD Choice: Lunch Yogurt Parfait
18
HOT Choice: Corn Dog
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Green Salad
 
Fresh Fruit
 
THIRD Choice: Chef's Salad Deluxe
19
 
 
 
 
20
 
 
 
 
21
HOT Choice: Breaded Chicken Patty Sandwich
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Potato Rounds
 
Green Salad
 
Fresh Fruit
 
THIRD Choice: Lunch Yogurt Parfait
22
HOT Choice: Chicken "Wings of Fire" and Cheese Bread Bar
 
COLD Choice: Turkey Breast and Cheese Sandwich
 
Canned Fruit
 
Ole Juice Bar
 
THIRD Choice: Classic Chicken Caesar Salad
23
HOT Choice: Beans and Cheese Burrito and Salsa
 
COLD Choice: Tuna Salad Sandwich
 
Hot Vegetables
 
Fresh Fruit
 
THIRD Choice: Chinese Chicken Salad
24
HOT Choice: Turkey Corn Dog
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Green Salad
 
Canned Fruit
 
THIRD Choice: Lunch Yogurt Parfait
25
HOT Choice: Pork Pepperoni Pizza
 
COLD Choice: Turkey, Ham and Cheese Sandwich
 
Raw Carrots and Cucumbers with Reduced Fat Ranch Dip
 
Strawberry Juice Bar
 
THIRD Choice: Chef's Salad Deluxe
26
 
 
 
 
27
 
 
 
 
28
HOT Choice: Beans and Cheese Burrito and Salsa
 
COLD Choice: Peanut Butter and Jelly Pocket
 
Hot Vegetables
 
Fresh Fruit
 
THIRD Choice: Lunch Yogurt Parfait
29
HOT Choice: Cheese Pizza
 
COLD Choice: Turkey Breast and Cheese Sandwich
 
Green Salad
 
Lemon Juice Bar
 
THIRD Choice: Classic Chicken Caesar Salad
30
HOT Choice: Mesquite Roast Chicken and Whole Wheat Dinner Roll
 
COLD Choice: Tuna Salad Sandwich
 
Raw Carrots and Cucumbers with Reduced Fat Ranch Dip
 
Canned Fruit
 
THIRD Choice: Chinese Chicken Salad
 
 
 
 
 
Alexandria Avenue Elementary School
LAUSD Lunch Menu - April, 2008
 
Students may choose either the "Hot" Lunch,
the "Cold" Lunch or the Third Choice.
 
All Lunches are served with a choice of
Non-Fat Chocolate Milk or 1 Percent Low-Fat Milk.
 
Items may be changed without prior notice due to availability.
 
In accordance with federal law and U.S. Department of Agriculture policy,
this institution is prohibited from discriminating on the basis of race, national origin, sex, age, or disability.
 
To file a complaint of discrimination,
write USDA, Director, Office of Civil Rights,
1400 Independence Avenue, SW, Washington D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY).
 
USDA is an equal opportunity provider and employer.
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